I don't know about you, but there's only so much turkey soup and sandwiches I can handle before I'm done with Thanksgiving leftovers. So a couple of months ago, at an Italian restaurant on the pier in Monterey, I had a great idea for a dish to use up some of the leftover turkey. Tonight,... Continue Reading →
Recipe: Wine-Braised Short Ribs With Mashed Red Potatoes and Caramelized Veggies
Today was cool and gray, real sweater weather. After encountering raindrops on my morning run, I decided comfort food sounded good for tonight’s dinner – something warm and hearty with an aroma that made the house yummy for hours before it was ready. Here’s what I made. I will be as specific as possible with... Continue Reading →
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