Ninja Foodi notes: Frittata

Cooking process used: Air crisp and bake (details below) INGREDIENTS: Enough frozen tater tots to cover the bottom of your pie pan. Cut them in half. Six eggs, beaten Quarter cup of milk Three bacon strips, cut into small pieces Quarter cup of cheddar cheese, shredded Turn on your Ninja Foodi, on the air crisp... Continue Reading →

Recipe: Chile verde soup

By Lisa Maria Boyles Recently I thought it would be good to make a soup that combined the flavors of chile verde. I mentioned it at lunch with some girlfriends, and Cheryl told me about a dish she made, but it used chicken, not pork. But I played around with what she had done and... Continue Reading →

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