Tonight I tweaked a Giada recipe for lemon honey dijon chicken, instead making it with pork chops and in the Ninja Foodi. Cooking process used: Roast, 400 degrees, started timer at 25 minutes (just a starting point — I'll use a different time next time). INGREDIENTS: 3 tablespoons honey 1 teaspoon lemon zest from 1 lemon 2 tablespoons freshly squeezed lemon juice from... Continue Reading →