Cooking process used: Air crisp and bake (details below) INGREDIENTS: Enough frozen tater tots to cover the bottom of your pie pan. Cut them in half. Six eggs, beaten Quarter cup of milk Three bacon strips, cut into small pieces Quarter cup of cheddar cheese, shredded Turn on your Ninja Foodi, on the air crisp... Continue Reading →
Tonight I tweaked a Giada recipe for lemon honey dijon chicken, instead making it with pork chops and in the Ninja Foodi. Cooking process used: Roast, 400 degrees, started timer at 25 minutes (just a starting point — I'll use a different time next time). INGREDIENTS: 3 tablespoons honey 1 teaspoon lemon zest from 1 lemon 2 tablespoons freshly squeezed lemon juice from... Continue Reading →
