Ninja Foodi notes: Lemon honey dijon pork chops

Tonight I tweaked a Giada recipe for lemon honey dijon chicken, instead making it with pork chops and in the Ninja Foodi. Cooking process used: Roast, 400 degrees, started timer at 25 minutes (just a starting point — I'll use a different time next time). INGREDIENTS: 3 tablespoons honey 1 teaspoon lemon zest from 1 lemon 2 tablespoons freshly squeezed lemon juice from... Continue Reading →

Ninja Foodi notes: Roasted veggies

Tonight we're having the leftover half of the spatchcocked chicken from last week, but the veggies were so good, there were no leftovers. So tonight, I did just veggies from scratch to go with the chicken. (The chicken was amazing too, but there were only two of us, and good portion control is a goal,... Continue Reading →

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