Ninja Foodi notes: Lemon honey dijon pork chops

Tonight I tweaked a Giada recipe for lemon honey dijon chicken, instead making it with pork chops and in the Ninja Foodi. Cooking process used: Roast, 400 degrees, started timer at 25 minutes (just a starting point — I'll use a different time next time). INGREDIENTS: 3 tablespoons honey 1 teaspoon lemon zest from 1 lemon 2 tablespoons freshly squeezed lemon juice from... Continue Reading →

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Ninja Foodi notes: Roasted veggies

Raw veggies for roasting

Tonight we're having the leftover half of the spatchcocked chicken from last week, but the veggies were so good, there were no leftovers. So tonight, I did just veggies from scratch to go with the chicken. (The chicken was amazing too, but there were only two of us, and good portion control is a goal,... Continue Reading →

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