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Continue reading →: Ninja Foodi notes: Roasted veggiesTonight we’re having the leftover half of the spatchcocked chicken from last week, but the veggies were so good, there were no leftovers. So tonight, I did just veggies from scratch to go with the chicken. (The chicken was amazing too, but there were only two of us, and good…
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Continue reading →: Ninja Foodi notes: Spatchcocked roasted whole chicken, with veggiesAfter watching this video from Sweet Savant (and seeing her verdict that the grill I bought did it better than the newer NF Smart Grill XL) , I had a hankering to do a spatchcocked roasted chicken in my new toy. I had never spatchcocked poultry before, but seeing her do it…
I’m Lisa Bell
It’s me. I’m the writer on this wall. I’ve been having my way with words since 1993.
I started writing professionally while I was still a college student. I’m a wife, mother, foodie, artist, news junkie and recovering journalist.
I’ve worked in higher education communications since 2016 at my alma mater, Fresno State. My professional writing work can be found at Fresno State News.
Before, I was a print journalist with The Fresno Bee for almost 19 years. When that part of my professional career ended, I pivoted to a different direction.
I’m active with my church, Community United Church of Christ, an inclusive and progressive Christian church in Fresno, California.
Writer on the Wall 