Ninja Foodi notes: Turkey burgers and sweet potato fries

Fresh homemade turkey burgers, three, 1/3 pound each Grill setting, medium temperature, 12 minutes, flipped halfway, rested them while the FF were cooking. Alexia frozen sweet potato french fries, air crisp setting, 390 degrees, 7 minutes. Toasted the buns on the stove burner. Came out perfect. (I'll remember to take a photo next time.) All... Continue Reading →

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