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Continue reading →: Ninja Foodi notes: FrittataCooking process used: Air crisp and bake (details below) INGREDIENTS: Enough frozen tater tots to cover the bottom of your pie pan. Cut them in half. Six eggs, beaten Quarter cup of milk Three bacon strips, cut into small pieces Quarter cup of cheddar cheese, shredded Turn on your Ninja…
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Continue reading →: Ninja Foodi notes: Lemon honey dijon pork chopsTonight I tweaked a Giada recipe for lemon honey dijon chicken, instead making it with pork chops and in the Ninja Foodi. Cooking process used: Roast, 400 degrees, started timer at 25 minutes (just a starting point — I’ll use a different time next time). INGREDIENTS: 3 tablespoons honey 1 teaspoon lemon zest from 1…
I’m Lisa Bell
It’s me. I’m the writer on this wall. I’ve been having my way with words since 1993.
I started writing professionally while I was still a college student. I’m a wife, mother, foodie, artist, news junkie and recovering journalist.
I’ve worked in higher education communications since 2016 at my alma mater, Fresno State. My professional writing work can be found at Fresno State News.
Before, I was a print journalist with The Fresno Bee for almost 19 years. When that part of my professional career ended, I pivoted to a different direction.
I’m active with my church, Community United Church of Christ, an inclusive and progressive Christian church in Fresno, California.
Writer on the Wall 