Writer on the Wall

Ninja Foodi notes: Turkey burgers and sweet potato fries

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Lisa Bell

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Fresh homemade turkey burgers, three, 1/3 pound each

  • Grill setting, medium temperature, 12 minutes, flipped halfway, rested them while the FF were cooking.
  • Alexia frozen sweet potato french fries, air crisp setting, 390 degrees, 7 minutes.
  • Toasted the buns on the stove burner.

Came out perfect. (I’ll remember to take a photo next time.)

All of my Ninja Foodi notes are made using a Ninja Foodi Smart Grill 5-in-1 with a temperature probe (I’ve linked to the model on Amazon, but I bought mine at Costo.com). Other notes and recipes can be found on this page.

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I’m Lisa Bell

It’s me. I’m the writer on this wall. I’ve been having my way with words since 1993.

I started writing professionally while I was still a college student. I’m a wife, mother, foodie, artist, news junkie and recovering journalist.

I’ve worked in higher education communications since 2016 at my alma mater, Fresno State. My professional writing work can be found at Fresno State News.

Before, I was a print journalist with The Fresno Bee for almost 19 years. When that part of my professional career ended, I pivoted to a different direction.

I’m active with my church, Community United Church of Christ, an inclusive and progressive Christian church in Fresno, California.

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