Ninja Foodi notes: Turkey burgers and sweet potato fries

Fresh homemade turkey burgers, three, 1/3 pound each

  • Grill setting, medium temperature, 12 minutes, flipped halfway, rested them while the FF were cooking.
  • Alexia frozen sweet potato french fries, air crisp setting, 390 degrees, 7 minutes.
  • Toasted the buns on the stove burner.

Came out perfect. (I’ll remember to take a photo next time.)

All of my Ninja Foodi notes are made using a Ninja Foodi Smart Grill 5-in-1 with a temperature probe (I’ve linked to the model on Amazon, but I bought mine at Other notes and recipes can be found on this page.


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