Fresh homemade turkey burgers, three, 1/3 pound each
- Grill setting, medium temperature, 12 minutes, flipped halfway, rested them while the FF were cooking.
- Alexia frozen sweet potato french fries, air crisp setting, 390 degrees, 7 minutes.
- Toasted the buns on the stove burner.
Came out perfect. (I’ll remember to take a photo next time.)
All of my Ninja Foodi notes are made using a Ninja Foodi Smart Grill 5-in-1 with a temperature probe (I’ve linked to the model on Amazon, but I bought mine at Costo.com). Other notes and recipes can be found on this page.